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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Three-Potato Salad Recipe

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This recipe for Three-Potato Salad is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes, peeled
3 medium red potatoes, peeled
1 large sweet potato, peeled and halved
1 c. mayonnaise
2 T. sugar
1 T. white vinegar
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. dill weed
1 med. sweet onion, chopped
Directions:
Directions:
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 min or until potatoes are just tender. In a small bowl, whisk the mayo, sugar, vinegar, salt, pepper, and dill weed. Drain the potatoes; cube and place in a large serving bowl. Cool slightly. Add onion and dressing; stir gently to coat. Cover and refrigerate for two hours or overnight.

 

 

 

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