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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Surprise Spinach Spread Recipe

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This recipe for Surprise Spinach Spread is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen chopped spinach, thawed - 1 cup mayonnaise - 1 cup sour cream - 1 1.4 ox package Knorr vegetable soup mix (This mix cannot be substituted.) 1 8 1/2 oz can water chestnuts, drained and finely chopped - 1/4 cup finely chopped onion - 1/2 cup grated carrots - 1/2 cup chopped red pepper. - I have used imitation crab meat in this dip also, If do so chop in bite size.
Directions:
Directions:
1 squeeze all water from spinach. You can use a tea towel to do so. Combine with other ingredients and refrigerate for at least 2 hrs. Serve with crackers, raw carrot sticks, or jicama sticks.
Number Of Servings:
Number Of Servings:
12 nornal people or 4 people that really like it.
Personal Notes:
Personal Notes:
This recipe is very good. It is best when made the day before serving.

 

 

 

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