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Old time pickled corn Recipe

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This recipe for Old time pickled corn is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh corn on the cob,pickling salt and fresh water
Directions:
Directions:
remove the husks from the corn and clean ears, wash them off in cold water, bring enough water to a boil in a large kettle to cover corn, add corn and when boiling begins again boil for 5 minutes. Take out and let cool until cold. Mix up picking salt and water, use 2 cups of salt to 10 quarts of water. place cold corn in a crock or jar and add water and seal or cover tightly, let set for 21 days and u have pickled corn

 

 

 

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