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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Enchiladas Recipe

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This recipe for Easy Enchiladas is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cooked wild rice
1 can tomatoes and chiles
1 small can black olives
1 can refried beans
cheddar cheese, grated
2 cans enchilada sauce
tortillas
Directions:
Directions:
Pour half a can of enchilada sauce into bottom of 9x13 inch pan; swirl sauce around until entire bottom is covered.

In large bowl, mix cooked wild rice, tomatoes and chiles, black olives, refried beans, half a can of enchilada sauce, and about a cup of grated cheddar.

Scoop some of the rice/bean/cheese mixture into a tortilla. Roll the tortilla closed, and place seam side down in pan. Repeat until pan is full. Pour a can of enchilada sauce carefully over the top of filled tortillas, trying to cover everything. Top with grated cheddar.

Bake at 350º for about 30-40 minutes, until heated through and cheese is hot and bubbling.
Personal Notes:
Personal Notes:
You can use hot or mild enchilada sauce, different kinds of rice, leave out the olives, add jalapenos, whatever you'd like. Very flexible recipe!

 

 

 

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