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Stuffed Zuchini Recipe

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This recipe for Stuffed Zuchini is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchini
1 lb lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 tsp oregano
1 10 oz can tomato soup
1/4 c grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Cut off stem ends of zucchini & cut in half lengthwise. Scoop out seeds & pulp (save), leaving a 1/4" outer shell. Brown ground beef, onion, garlic, and oregano. Drain excess fat. Add chopped zucchini pulp, Parmesan cheese, and 1/4 of the soup, undiluted. Arrange zucchini shells in baking pan & spoon in mixture to fill. Spoon remaining soup on top & sprinkle with Parmesan cheese. Bake 35-40 minutes until zucchini are tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have increased this recipe just by adding more zucchinis. The added pulp decreases the amount of meat in each shell, but still tastes good. You may need a bit more soup to top with.

 

 

 

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