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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Corn tortillas, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp salt, 1 (l6oz) can chopped tomatoes(Mexican or Italian), 2 cups Monterey Jack cheese, 2 lbs hamburger, 1 1/2 tsp powder cumin, 1/4 tsp red pepper, 2 cups cottage cheese, 1 egg, beaten...............Garnish: 2 Cups shredded lettuce, 1/2 cups chopped tomatoes, 1/4 cup sliced black olives, 1/2 cups grated Cheddar cheese, 3 chopped green onions.
Directions:
Directions:
Line bottom and sides of a 9x12 glass pan with tortillas. Let the tortillas extend over top of pan about 1/2 to 1 inch. Brown hamburger, add seasonings and tomatoes. Simmer until most liquid is gone. Combine cottage cheese, Monterey Jack and egg. Set aside. Put a layer of tortillas over hamburger mixture; add cheese mixture. Bake 350 degree oven for 30 minutes. Garnish: with lettuce, cheese, tomatoes, onions and olives.
Personal Notes:
Personal Notes:
Got this recipe years ago. Love it don't make anymore. I put my garnish on top of casserole diagonal. Olives then lettuce then tomatoes, ect. then I decided to put in bowls and let people do there own garnish.

 

 

 

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