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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Enchiladas Recipe

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This recipe for Green Enchiladas is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce Ingredients: 1 can cream of chicken soup, 1 pkg green onion dry dip mix, 1 cup evaporated milk, 1/4 lb velveeta cheese, 1 can pimentos, 1 small can chopped green chilies (I use Large)................Enchiladas Ingredients: 12 corn tortillas, 1 lb longhorn cheese, grated, 1 lb ground beef, 1 cup onion, chopped.
Directions:
Directions:
Directions: Brown meat, Add grated cheese and chopped onions; toss until mixed. Set aside. Place ingredients for sauce in a double boiler and cook over low heat until cheese melts. Put beef mixture (2 -3 tbsps) in tortilla and roll to make enchilada. Place in 9 x12 pan. When enchiladas are formed, pour sauce over top. Bake 30 minutes in 350 degree oven.
Personal Notes:
Personal Notes:
For Papa and I, I make 2 Pans 8x8 etc. Eat one freeze one. Put tortillas in microwave for few seconds to make pliable. Few at a time. This recipe came from a restaurant in Comstock Tx. Mema , Papaw, Papa and Jim ( when he was l2 or l4) stopped there and ate while they were fishing at Lake Amastad. Your Dad ate 2 orders. In later years the owner gave Mema the recipe. The restaurant is closed now. Glad we got it.

 

 

 

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