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Home made Egg noodles Recipe

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This recipe for Home made Egg noodles is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, 1/2 tsp salt, 2 tbsp milk, l cup sifted flour.
Directions:
Directions:
Combine l beaten egg, 1/2 tsp salt, and 2 tbsp milk. Add l cup sifted flour or enough to make a stiff dough. Roll very thin on floured surface. Let stand 20 minute's. Roll up loosely. Slice 1/4 inch wide; unroll, spread out and let dry 2 hrs. Drop into boiling soup or salted water and cook uncovered about l0 minutes, depending on thickness.
Number Of Servings:
Number Of Servings:
makes about 3 cups
Personal Notes:
Personal Notes:
nothing better than homemade noodles. Linda Pincheon recipe. She was a homemake teacher at Sargent School.

 

 

 

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