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Cake Mix Cinnamon Rolls Recipe

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This recipe for Cake Mix Cinnamon Rolls is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix yellow or white, 2 1/2 cups warm water, 2 pkgs yeast, 2 eggs, 5 cups flour.
For carmel cinnamon rolls:
2 sticks margarine, 1 1/2 cups brown sugar, 2/3 Cup corn syrup. Direction below ......
Directions:
Directions:
Cinnamon Rolls: Stir all ingredients together. Put dough in refrigerator. Roll out on well-floured counter to about 1/4 inch thickness. Sprinkle with white sugar and cinnamon. You can also sprinkle raisins and/or nuts on dough if you desire. Roll up and cut in about 1/2 to 3/4 inch thickness. Place in greased pan and cook at 350 degrees for 15-20 minutes. This makes 2 9x12 pans of rolls.:
Directions for Carmel Cinnamon Rolls:
Melt margarine. Stir in brown sugar and syrup. Pour 1/2 of mixture in bottom of each 9 x 12 pan. You can sprinkle chopped nuts in this mixture before placing rolls on top. Cook as above. Invert onto cookie sheet or platter after cooking.
Personal Notes:
Personal Notes:
makes a bunch. Make one freeze one. Pam's recipe also.

 

 

 

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