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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Seafood Corn Chowder Recipe

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This recipe for Seafood Corn Chowder is from Sticky Fingers 2011 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, chopped
1 large onion, chopped
1 carrot, chopped
1 stalk of celery, chopped
1/2 cup of water
2 cups of peeled, diced potatoes
1/2 lb. fish fillets - cut into small cubes (almost any fish or combination of fish may be used in this hearty main dish chowder)
3 cups of milk
1 - 14 oz. can of cream corn
1 - 73/4 oz. can of salmon
salt & pepper
Directions:
Directions:
In a large saucepan, cook bacon until nearly crisp. Add onion, carrot & celery and cook until soft. Add water and potatoes; cover & simmer until potatoes are slightly softened. Add fish, cover & simmer about 5 minutes or just until fish flakes with a fork. Add milk, cream corn & salmon. Season with salt & pepper to taste. Heat through but do not boil.
To thin the chowder, just add more milk.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
** Recipe is from the Sticky Fingers 1991 Edition **

 

 

 

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