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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Squash Casserole Recipe

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This recipe for Squash Casserole is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked and drained squash, 2 eggs, beaten, 1 cup milk, 3/4 stick butter, melted, 1 TSR salt, 1 TSR pepper, l2 saltine crackers crumbled, 1 cup chopped onion, 1/2 plus 1/2 cup grated cheddar cheese.
Directions:
Directions:
Preheat oven to 375º. In a mixing bowl combine the squash, eggs, milk, butter, salt, pepper, crackers, onion, and 1/2 grated cheese. Pour into a casserole dish. Cover with the remaining `1/2 cup grated cheese. Bake 45 minutes. Serve warm
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
When I had that garden in my flower bed my squash took over. I cooked every way I knew how. Finally I found this receipe everyone liked.(nana & Papa). try

 

 

 

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