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Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple, undrained
2 pkg (4 serving) Raspberry Flavor Gelatin
1 can whole berry cranberry sauce
1 med. apple chopped
2/3 cup chopped walnuts
Directions:
Directions:
Drain pineapple, reserving liquid in 1 quart liquid measuring cup. Remove 1 T of the pineapple; set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir in remaining pineapple, apples and walnuts, stir gently. Pour into medium serving bowl. Refrigerate 4 hours or until firm. top with reserved pineapple just before serving.
Number Of Servings:
Number Of Servings:
14

 

 

 

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