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Creamy Barley with Tomatoes and Greens Recipe

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This recipe for Creamy Barley with Tomatoes and Greens is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 large onion, finely chopped
salt and pepper
2 c quick-cooking barley
1 28-oz can diced tomatoes, drained
1 c dry white wine
8 c torn mustard greens or spinach
2 oz Brie (rind removed), cut into small pieces
1/2 c grated Parmesan
Directions:
Directions:
Heat the oil in a large saucepan over medium heat. Add the onion, 1/2 t salt, and 1/4 t pepper and cook, stirring occasionally, until tender, 6-8 minutes.

Add the barley, tomatoes, wine, and 2 1/2 cups water and bring to a boil. Reduce heat and summer, stirring occasionally, until the barley is tender, 12-15 minutes.

Add the greens, Brie, and 1/4 c Parmesan and cook stirring occasionally, until the greens are tender, 3-4 minutes.

Divide among bowls and sprinkle with the remaining Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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