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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tart Lemon Squares Recipe

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This recipe for Tart Lemon Squares is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 6 tbsp butter, 1/4 cup powdered sugar, 1 cup flour. l. In mixer or food processor, blend butter, powdered sugar and flour. Pat mixture gently into 9x9x2 inch pan. Bake in a pre-heated 350 degree oven for 20 minutes until lightly brown.
Filling: 3 egg, 1 cup sugar, 3 tbsp flour, 4 tbsp freshly squeezed lemon juice, strained. Zest of 1/2 lemon, powder sugar.
Directions:
Directions:
To mix and assemble.: 1. Using and electric mixer, beat eggs lightly. Add the granulated sugar and the flour, lemon juice, and zest. 2. Pour mixture over hot crust and bake for an additional 20 minutes or until mixture appears firm. This time varies with each over. Loosen custard from the edge of the pan while still warm. Cut into squares when cool.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These lemon squares are so good. Love them. yum yum.

 

 

 

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