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Judy's Cream Cheese Treats Recipe

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This recipe for Judy's Cream Cheese Treats is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup chopped pecans
1/3 cup maple syrup
1/4 cup butter, melted

8 oz. cream cheese, softened
1/4 cup powdered sugar
2 tbl. butter, softened
2 1/2 cans (25 total) refrigerated biscuits
Directions:
Directions:
Preheat oven to 350º.
Combine first 4 ingredients and spread on the bottom of an ungreased 9 x 13" pan.

Blend cream cheese, powdered sugar and 2 tbl. butter until smooth.

Separate biscuit dough into 25 biscuits; press or roll each to a 4" circle. Spoon 1 tbl. cream cheese mixture onto center of each biscuit. Overlap dough over filling, forming finger-shaped rolls. Place rolls seam side down in 5 rows of 5 (or 4 rows of 5 if they don't all fit). Bake at 350º for 20 - 30 minutes or until light golden brown. Invert on serving tray. Serve warm and refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
If you asked me what Judy made for us the most when we were growing up, this is the recipe that stands out in my mind. Served warm and oozing on a lazy Saturday morning.

 

 

 

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