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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Squash Casserole Recipe

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This recipe for Squash Casserole is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups large diced yellow squash and zucchini, vegetable oil, 1 large onion, chopped, 4 Tbls butter, 1/2 cup sour cream, 1 tsp House Seasoning, (see recipe) 1 cup grated cheddar cheese, 1 cup crushed Ritz crackers
Directions:
Directions:
Preheat oven 350º Saute' the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 - 20 minutes. Line colander with a clan tea or paper towel. Place the cooked squash in the lined colander. Drain and then squeeze excess moisture form squash. Set aside. In a medium skillet, saute the onion in butter for 5 minutes. Remove from pan, then mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with crackers.Bake for 25 - 20 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This makes a lot. I usually half if for my family of 4 but if you family like squash cook according to recipe.

 

 

 

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