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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Pea Salad Recipe

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This recipe for Garden Pea Salad is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) can very young early peas (Lesuer brand) 1/4 cup chopped green onions, 2 boiled eggs, crumbled, salt and pepper to taste, 2 to 3 Tbls mayonnaise, chopped pimento (optional)
Directions:
Directions:
In a colander, drain peas very well. Place drained Peas in a medium bowl. Add onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento if using.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe is easily doubled. Serve on wedges of Boston Lettuce.

 

 

 

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