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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Never Fail Meringue Recipe

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This recipe for Never Fail Meringue is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cornstarch - 2 Tbsp. cold water - 1/4 c. hot water - 3 egg whites - 6 Tbsp. sugar - 1 tsp vanilla - dash of salt.
Directions:
Directions:
Blend cornstarch and cold water; add hot water. Stir over low heat until thick. Let stand while beating egg whites. Beat whites until foamy, gradually add sugar and beat until stiff. Add salt and vanilla. With mixer on high beat in cornstarch mixture and beat well. Put on top of pie and bake 350º for l0 to l2 minutes
Personal Notes:
Personal Notes:
this receipe cam from Joyce Light my Pastors wife n Monte Vista. When they building the kitchen addition, Jim Took you up on the roof with him. You were about 3 or 4. I almost fainted when I saw you up there..........

 

 

 

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