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Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans, chopped
2 teaspoons butter
2 pkgs. (8 oz. each) cream cheese, softened
4 tablespoons milk
5 oz. dried beef (such as Beef Jerky), minced
1 cup sour cream
Directions:
Directions:
Saute pecans in butter, reserve. Mix remainder of ingredients together.

Place in 1 1/2 quart baking dish. Top with pecans. Chill until serving.

Immediately before serving, bake at 350° for minutes. Mix and serve with crackers.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dip is best served when it is kept warm.

 

 

 

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