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You Won't Be Single Long Vodka Cream Pasta (Rachel Ray) Recipe

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This recipe for You Won't Be Single Long Vodka Cream Pasta (Rachel Ray) is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T EVOO (once around the pan in a slow stream)
1 T butter
2 cloves garlic, minced
2 shallots, minced
1 c Vodka
1 c chicken stock
1 can crushed tomatoes (32 oz)
Coarse salt and pepper
16 oz pasta, penne rigate
1/2 c heavy cream
20 leaves fresh basil, shredded or torn

Crusty bread, salad

Directions:
Directions:
Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.

While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.

Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.

Pass pasta with crusty bread.

Personal Notes:
Personal Notes:
This is a Rachel Ray recipe ... this is "date night" pasta ... serve with crusty bread and a salad. She swears it's the best pasta dish you'll ever eat!

 

 

 

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