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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c, peeled, chopped apples-2 c. sugar-1 c. pecans-3 c. flour-1/2 tsp nutmeg-1/2 tsp cinnamon-pinch of salt-2 tsp. soda-1 c. oil-1 tsp. vanilla - 2 eggs beaten. 1 cup raisens
Directions:
Directions:
Mix apples, sugar and pecans in large bowl. Let stand 1 hr. Add dry ingredients to apples and mix. Add oil, vanilla and eggs and mix well. Do all mixing by hand. Pour into well greased tube pan. Bake at 350º for 1 hr or until done. I forgot the raisens. add at end before pouring into pan.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Nana's cake use to make all time in winter. Very Very Gooooood. I made 2 loaf pans instead of 1 big cake. Freezes good .

 

 

 

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