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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean & Corn Salsa Recipe

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This recipe for Black Bean & Corn Salsa is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium tomatoes
1 red bell pepper
1 green bell pepper
1 1/2 cups fresh or frozen corn kernels (3 ears fresh corn)
1/4 cup finely chopped purple onion
1 serrano chile pepper, seeded and minced
1 (15-ounce) can black beans, rinsed and drained
1/3 cup fresh lime juice
1/4 cup olive oil
1/3 cup chopped fresh cilantro
1 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
Directions:
Directions:
Chop tomatoes and bell peppers. Stir together tomato mixture, corn, and remaining ingredients. Cover and chill 8 hours. Serve with tortilla chips.
Personal Notes:
Personal Notes:
A favorite at the (Graham) Osteen house. May be served as a dip or over grilled or blackened fish.

 

 

 

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