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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Salad Recipe

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This recipe for Taco Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg, shredded
6 oz. Cheddar cheese, grated
4 ripe tomatoes, chopped
1 bunch green onions, chopped
1 avocado, chopped
1 pound ground beef
1 (15 oz.) can Ranch-style beans
Italian salad dressing
1 (6-1/4 oz.) pkg. Doritoes
Salt and pepper
Directions:
Directions:
In a large bowl, mix the first 5 ingredients and moisten with salad dressing. Crush tortilla chips into bite-sized pieces and mix into salad. Meanwhile, in a skillet, brown the beef and add Ranch style beans. Simmer for 10 minutes. Salt and pepper to taste. When ready to serve, gently toss the meat mixture with the salad mixture and garnish with additional avocado and tomato slices.
Personal Notes:
Personal Notes:
This salad is wonderful served with guacamole, chips, and salsa.

 

 

 

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