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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. Oil
1 1/2 tbsp. Accent
1 1/2 tbsp. Real Lemon Juice
1/2 cup chopped celery
1/2 cup chopped purple onion
1/2 cup chopped green pepper
3/4 up grated cheddar cheese
1 small jar diced pimento (drained)
1 small can diced black olives (drained)
1 1/2 cup - 2 cups Hellman's real mayonnaise (NOT SALAD DRESSING)
12 oz. thin spaghetti (vermicelli works well) (break in half)
Salt and Pepper to taste
Directions:
Directions:
Mix oil Accent, and lemon juice and set aside.
Cook and drain spaghetti.
Toss oil mixture with spaghetti and let marinate overnight in refrigerator.
Next day, add remaining ingredients and mix well.
Number Of Servings:
Number Of Servings:
10-15
Personal Notes:
Personal Notes:
Fun to make and good to eat...

 

 

 

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