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Parmesan Roasted Broccoli Recipe

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This recipe for Parmesan Roasted Broccoli is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. olive oil, divided
1-1/2 tsp kosher salt
1/2 tsp. pepper
1 tsp. lemon zest
1 Tbsp. lemon juice
1/3 cup Parmesan cheese, grated
3 Tbsp. pine nuts, toasted (optional)
Directions:
Directions:
Preheat oven to 425º. Cut broccoli florets from the stalks, leaving only an inch of stalk attached. Discard stalks. Cut broccoli into smaller pieces, making about 6 cups.

Place broccoli on a sheet pan in a single layer. Drizzle with 4 Tbsp. olive oil. Sprinkle with salt and pepper; toss to coat. Roast for 20 - 25 minutes, until slightly browned. Remove from oven and top with 1 Tbsp. olive oil, lemon zest, pine nuts (if desired), and Parmesan.

 

 

 

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