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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pollo Sette Colli OR Chicken of the Seven Hills of Rome Recipe

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This recipe for Pollo Sette Colli OR Chicken of the Seven Hills of Rome is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ T butter
2 boneless skinless chicken breast halves
Salt and pepper to taste
½ c dry white wine
6 oz. chicken stock
Juice of 1 lemon (about 3 T)
Few strips roasted red pepper
2 thin slices of fresh mozzarella
Directions:
Directions:
In a skillet over high heat, melt butter and cook until golden. Add chicken, wine, salt and pepper to taste. As you cook, keep turning chicken to cook evenly. Continue cooking, reducing the wine until gone. Add stock and lemon juice and cook chicken until done. Cover tops of chicken with strips of red pepper, add cheese, and cover skillet with lid. Reduce heat to medium. Warm until cheese begins to melt. Serve immediately with pan juices.
Personal Notes:
Personal Notes:
Quick, easy, yummy chicken. Also elegant enough for company. We love that!

 

 

 

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