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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chevre with Pistachios and Honey Recipe

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This recipe for Chevre with Pistachios and Honey is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz goat cheese, room temp.
2 T honey
½ c. chopped salted roasted pistachios

Crackers or flatbreads for serving
Directions:
Directions:


Preheat oven to 350. Spread goat cheese in a thin layer in a shallow gratin dish. Bake until cheese is hot in center and beginning to brown at edges, about 15 minutes. Sprinkle with pistachios and press lightly into cheese. Drizzle with honey. Serve with crackers.
Personal Notes:
Personal Notes:
Super easy, crowd pleasing appetizer

 

 

 

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