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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Delight Recipe

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This recipe for Chocolate Delight is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo, melted -1 c flour - 1 cup pecans, chopped - 8 oz cream cheese -1 c. Cool Whip - l cup powdered sugar - 1 large instant pudding (vanilla) - 1 large instant pudding (chocolate) - 3 cups milk. - 1 cup powdered sugar.
Directions:
Directions:
Mix oleo, flour and pecans. Press into 13 x 9 x 2 inch pan. Bake 350 degrees for 20 to 25 minutes. Cool. Beat together cream cheese, Cool Whip and powdered sugar. Spread on crust. mix vanilla pudding as directed on pkg. Spread on cream cheese mixture. Mix chocolate pudding as directed. Spread on vanilla pudding. Next cover top with Cool Whip. Sprinkle top with grated Hershey bar. Enjoy.........
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This receipt came from Nana-
Josh's favorite makes 4 servings for him.........

 

 

 

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