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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bottom Banana Bread Recipe

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This recipe for Black Bottom Banana Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small very ripe bananas
1 stick butter, softened
2/3 c. white sugar
3 large eggs
1/4 c. milk
1 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/4 c. semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 alt-0186. Mash bananas, but leave a little lumpy. Set aside. Combine butter and sugar until smooth. Add eggs and beat until fluffy. Add milk and combine well. Add this mixture to bananas and combine well. Sift dry ingredients and mix into banana mixture. Add chocolate chips. Pour into greased and floured loaf pan. Bake for 55-60 minutes. Let cool for 10 minutes. May be frozen.
Preparation Time:
Preparation Time:
10 minutes + 55- 60 min. cook time
Personal Notes:
Personal Notes:
The chocolate chips should sink to the bottom. I sometimes help them along by gently pushing them to the bottom with a spatula.

 

 

 

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