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"Those who forget the pasta are condemned to reheat it."--Unknown

Zitronenkuchen Recipe

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This recipe for Zitronenkuchen is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
350 g Zucker
350 g Butter
350 g Mehl
1 Päckchen Vanillezucker
6 Eier
3 TL Backpulver
abgeriebene Schale von 2 Zitronen
200 g Puderzucker
4 EL Zitronensaft
1 Becher süßer Sahne
Directions:
Directions:
Die Butter schaumig schlagen, abwechselnd Zucker, Vanillezucker, Eier und abgeriebene Zitronenschale unterrühren, dann mit Backpulver gemischte Mehl unterrühren. Den Teig auf ein gefettetes und mit Mehl bestäubtes Blech streichen und bei 180 Grad (Umluft) ca. 20 Minuten backen.

Den Kuchen abkühlen lassen. Puderzucker mit dem Zitronensaft glatt rühren und den Kuchen damit bestreichen. Mit geschlagener Sahne servieren.

 

 

 

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