Tex-Mex Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 eggs 2 tbsp half and half pinch of salt 1 1/2 tbsp butter or oil
1 15 oz. can chili, no beans shredded cheddar cheese Pace Chunky or Albert's Salsa salt and pepper to taste
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Directions: |
Directions:Open chili and cook in saucepan until hot. Melt butter on low in skillet. Beat eggs with half and half and salt. Add egg mixture to heated skillet; cook on med/low heat. Do not stir until eggs are set and beginning to dry a little on the bottom. Gently, use a large spoon and fold eggs over and stir slightly. Continue to cook until eggs are beginning to get done. Fold over again & stir lightly, being careful not to scorch. When eggs are done, turn off heat and set aside. Salt and pepper to taste. Place serving of 2 scrambled eggs on a plate and pour small amount of chili over individual servings. Top with cheddar cheese. Put salsa in bowl as an accompaniment. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 |
Personal
Notes: |
Personal
Notes: This is good for breakfast, a quick lunch or supper. Tyler James Welch named this dish.
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