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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Marinated Fruit Salad Recipe

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This recipe for Marinated Fruit Salad is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can apple rings
1 lg. can peach halves
1 lg. can pineapple slices
1 lg. can apricots or pears
1 stick butter
1 Tbsp. flour
1/2 cup drinking sherry( NOT COOKING sherry)
1/2 cup fruit juice
1/2 cup sugar
Drinking sherry can be purchased at grocery store.
Directions:
Directions:
Drain fruit and save all juice except from apple
rings. Melt butter and add flour, sherry, 1/2 cup fruit juice, and sugar. Cook until thick. Pour over fruit which has been arranged in a large baking
dish (13 x 9). Bake at 325 degrees until bubbly,
about 35 minutes.. Refrigerate 24 hours. Warm
until bubbly before serving. For Christmas you
can use green or red cherries in the peaches, makes a pretty dish.
You can make this ahead 2 or 3 days before
using. It is very good with ham or turkey.

Receipe received from Mrs. Edward Roger Quillin,
Greensboro, N. C.
Number Of Servings:
Number Of Servings:
12 to 15 easily
Personal Notes:
Personal Notes:
You can double this receipe and the 13 x 9 will
hold total amount. You will also have enough
sauce without doubling.
I layer pineapple first, then apple rings, peaches
cut side up (will hold sauce) and fill in with apricots
or pears. Sometimes I use apricots and pears.
The more you warm this dish the better it gets.
Have been making this over forty years and always
at Thanksgiving with my wonderful family at
Emerald Isle, N. C. Johnsie and Pat Hale loves
this for breakfast.

 

 

 

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