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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nutter Butter Frozen Peanut Butter Pie Crust Recipe

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This recipe for Nutter Butter Frozen Peanut Butter Pie Crust is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Nutter Butter cookies
5 T butter, melted

Filling

1 8 oz pkg cream cheese, softened
1 tsp vanilla
1 cup creamy peanut butter
1 8 oz tub cool whip, thawed and divided
1/4 cup sugar
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees

Crush cookies in zipper style bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9 inch pie pan. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on med speed until well blended.
Gently stir in 1 1/2 c whipped topping. Spoon unto crust. Freeze hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies if desired.
Special extra: Just before serving drizzle chocolate syrup on plate.

 

 

 

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