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David Spillman's Chicken Stew Recipe

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This recipe for David Spillman's Chicken Stew is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chickens cut up
4 pods off dried cayenne pepper
1/2 c. salt
2 c. flour
1/2 gal milk
black pepper to taste
Directions:
Directions:
Place chicken, cayenne pepper and salt in large black pot with enough water to cover the chicken.
Place pot over outdoor fire and bring ingredients to a boil. Cook about 45 minutes or until chicken is done. Remove chicken and broth from fire. Remove chicken from pot and skin and debone. Make a thickening with the milk, flour and enough warm broth to make a paste without lumps. Return the chicken meat and thickening to the broth in the pot and return to heat. (Heat but do not boil! ) Add black pepper to taste.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
As I type this, I can almost feel that crisp cold fall air, smell the fire and taste the stew. Great memories of good eating and great stories to go with the food.

 

 

 

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