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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. size head cabbage
1 tsp. salt
1 grated carrot
1 chopped sweet pepper

2 c. sugar
1/4 c. water
1 c. vinegar
1 tsp. celery seed
Directions:
Directions:
Mix salt and cabbage and let stand 1 hour. Then squeeze out excess liquid. Add carrot and pepper. Mix well.

Boil sugar, water, vinegar and celery seed. Let cool and add to cabbage, then freeze. This thaws easily and can be refrozen.
Personal Notes:
Personal Notes:
I made this in large amounts every year and we both enjoyed. The kids were not too fond of it.

 

 

 

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