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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. light Karo syrup
1/2 c. water
1 1/2 c. raw peanuts
1 tbsp. butter, not margarine
1 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Cook white sugar, Karo syrup, and water to 260º. Add peanuts and butter. Cook to 295º. Remove from heat, add soda and vanilla. Stir well and quickly. Pour onto back of 2 well buttered and heavy duty cookie sheets. Butter your hands and pull peanut brittle into thin pieces and cut with scissors. Cool on wax paper and store in a dry place. Do not store in plastic.
Personal Notes:
Personal Notes:
Two people should do this. Must USE butter!

 

 

 

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