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Dora Jenecka's Kolaches Recipe

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This recipe for Dora Jenecka's Kolaches is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 cup Sugar
1/2 tsp. Salt
1 cup Milk, scalded
1 cake Yeast
3 1/2 cups Flour
Directions:
Directions:
Beat egg, sugar, shortening and salt together, add lukewarm milk. Dissolve yeast in a little warm water with a little sugar added. Add to the egg mixture and add the flour, working it into a soft dough. Mix well and let rise until it doubles in size. Cut out the desired size with a spoon. Put on greased shallow pans and let rise again. Cook prunes or apricots, sweetened to taste, add a little cinnamon vanilla and butter. Put on the kolaches; brush with melted butter and bake in a moderately hot (350º to 375º) oven until brown. Brush again with butter and sprinkle with sugar.
Personal Notes:
Personal Notes:
This was copied from an earlier St. Thomas Cookbook edition.

 

 

 

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