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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. beef broth or soup bone
1 pt. celery
1 pt. carrots
1 pt. peas
1 pt. cabbage
1 pt. corn
1 pt. green beans
1 c. soup beans
1 pt. lima beans
1 pt. tomatoes
2 Tbsp. salt
Directions:
Directions:
Chop celery, carrots, cabbage and green beans (medium or fine). Combine with the other ingredients. Cook 2 1/2 to 3 hours. Add 1/2 c. rice 15 min. before serving.
Personal Notes:
Personal Notes:
My vegetable soup was never that good until I found this recipe in an Amish cookbook. (I make mine without the rice.)

 

 

 

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