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Grandma's Clam Dip Recipe

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This recipe for Grandma's Clam Dip is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz of clams, minced or chopped in can
16 oz carton of cottage cheese
8 oz pkg cream cheese
1 c mayonnaise
1/4 of a shredded onion or 1/4 tsp onion powder
3 or 4 cloves fresh garlic or 1/4 tsp garlic powder
1 T Worcestershire sauce
1/2 T dill
Directions:
Directions:
Drain clams and reserve liquid. Mix cottage cheese, cream cheese and mayonnaise until smooth. Add garlic powder or fresh garlic, onion powder or shredded onions, Worcestershire sauce and dill. Add clams. Add clam juice as needed until smooth texture, as desired. Make a few hours before serving and refrigerate. Serve with Ruffles potato chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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