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CARMEL CORN Recipe

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This recipe for CARMEL CORN is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar, packed
1 cup white karo syrup
1 square butter or margarine
1 can sweetened condensed milk
Directions:
Directions:
Bring to boil over med heat for exactly 4 minutes. Pour over popped corn and use tongs to coat it all.
Personal Notes:
Personal Notes:
A fun recipe for the family or friends.

 

 

 

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