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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Betty's Potatoes Recipe

4.2 stars - based on 2 votes
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This recipe for Betty's Potatoes is from Elena 's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Hash Brown
1 pt sour cream
1 can of Cream of Chicken Soup
2 c. Cheddar cheese (grated)
1/2 c. shredded onion
1 c. corn flakes
Directions:
Directions:
Mix hash browns, cheese, onions, sour cream, and cream of chicken soup. Spread onto a baking dish. Crush corn flakes and spread on top of mixture. Sprinkle a small amount of cheddar cheese over top of mixture.

Bake at 350º for 45 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Made by Betty who was a very close neighbor when I was growing up.

 

 

 

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