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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Remo Lade Creole (marinade) Recipe

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This recipe for Shrimp Remo Lade Creole (marinade) is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c olive oil
6 T ketchup
2 T vinegar
1 T lemon juice
1 T Creole mustard or horse radish
1 t salt
½ t hot pepper sauce
3 celery hearts with leaves chopped (use only very tender, leafy center ribs)
4 green onions, very finely chopped
1 T parsley,very finely chopped
36 large or 48 small shrimp (1 ½ lb) Cooked, cleaned, deveined
Directions:
Directions:
Mix ingredients and pour over shrimp to let marinate overnight in the refrigerator.

 

 

 

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