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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Cheese Ball Recipe

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This recipe for Spinach Cheese Ball is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz frozen chopped spinach
1 egg, beaten
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
1 t salt
1 t onion powder
1 t garlic powder
½ c sour cream
1 t dried oregano leaves
2 T extra-virgin olive oil
15 oz ricotta cheese
2 c flour
Vegetable oil for deep frying
¾ c Italian style bread crumbs
1- (25.5 oz) garden vegetable pasta sauce, heated
Directions:
Directions:
**Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel.
**In large bowl, mix egg, cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese until well blended. Add spinach to cheese mixture; mix well. Stir in flour, 1 cup at a time, until well blended. Heat deep fat fryer to 350º. **Place bread crumbs in small bowl. Shape spinach-cheese mixture into 1 1/2-inch balls (about 40), using about 1 1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. Fry 4 to 6 minutes, until golden brown. Place on paper towels to drain. Cool before serving; serve with warm pasta sauce for dipping.

 

 

 

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