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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Dill Meatballs Recipe

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This recipe for Sour Dill Meatballs is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb frozen meatballs
1/2 c butter
1/2 c flour
4 cubes chicken bouillon
4 t dill weed
1/2 c sour cream

Directions:
Directions:
Melt butter in skillet and stir in flour, bouillon, dill weed, and sour cream. Pour over meatballs and cook 2-3 hours in crockpot.

 

 

 

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