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Bow Tie Pasta Salad Recipe

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This recipe for Bow Tie Pasta Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
12 oz. bow tie pasta, cooked according to package instructions and cooled.
1 med. red onion, sliced thin
1 cucumber, sliced thin
1 rib celery, sliced thin
1 pint cherry tomatoes, halved
1/2 cup chopped fresh parsley
1/2 cup black olives, sliced
8 oz. Feta cheese, crumbled
1/2 cup marinated artichoke hearts (optional)

Dressing:
juice of 2 lemons +enough water to make 1/4 cup
1/2 cup olive oil
1 tsp. lemon pepper
1 tsp. Italian herbs
1/2 tsp. salt
Directions:
Directions:
Mix dressing ingredients and mix well.

Combine other ingredients in a large bowl, pour dressing over pasta mixture and mix well. Chill before serving.

 

 

 

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