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Tomato Celery Soup Recipe

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This recipe for Tomato Celery Soup is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion diced
1/2 cup finely diced celery
2 Tbsp. butter
1 can (10 1/2 ounces) tomato soup
1 soup can water
1 tsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Garnish:
1/4 cup unsweetened cream, whipped
chopped parsley
Directions:
Directions:
Saute onion and celery in butter, but do not brown. Add tomato soup, water, parsley, lemon juice, sugar, salt and pepper. Simmer for 5 minutes.The celery will remain crisp. To serve, pour the soup into 4 bowls and garnish with a spoonful of the cream and a sprinkling of parsley.
Personal Notes:
Personal Notes:
This recipe is from Pleasant Hill Shaker Village.

 

 

 

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