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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from Just Call Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-inch) pie shell, unbaked
1 pkg. German chocolate squares, melted
1/4 cup butter
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 cups coconut
1/2 cup pecan, chopped
Directions:
Directions:
Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt; beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour in pie shell. Mix coconut and pecans; put on pie. Bake at 375º F for 45 minutes. Cool 45 minutes, serve.

 

 

 

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