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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mary's Monkey Bread Recipe

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This recipe for Mary's Monkey Bread is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
3 tsp. Cinnamon
1/2 c. Butter
1 c. Packed brown sugar
1 (8 oz.) Package cream cheese
1 (12 oz.) Cans refrigerated biscuits (10-count)
1-1/2 c. Coarsely chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 350º.

Spray a bundt pan with PAM. Mix the sugar and cinnamon.

In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.

Cut the cream cheese into 20 equal cubes.

Press the biscuits out with your fingers and sprinkle each with 1/2 tsp. of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Sprinkle 1/2 c. of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 c. of the nuts.

Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 c. of the nuts.

Bake for 30 minutes. Remove from the oven and cool for 5 minutes.

Place a plate on the top of the pan and flip over to drop the Monkey Bread onto the plate.

 

 

 

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