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Kahlua Toffee Trifle Recipe

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This recipe for Kahlua Toffee Trifle is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's Food Cake
2 small packages instant chocolate pudding mix
4 cups milk
2 - 8oz. cartons frozen whipped topping
6 Heath candy bars, crushed
1/2 cup Kahlua
Directions:
Directions:
Prepare cake and bake in a 9 x 13" pan according to directions. Let cool.

Prepare pudding according to directions and chill in the refrigerator.

Break half of cake into large pieces and place in bottom of large trifle bowl.

Pour 1/4 cup of Kahlua over cake and lightly pat down.

Pour half of the pudding on the cake in trifle bowl.

Spread half of thawed whipped topping and sprinkle with of crushed candy.

Repeat layer to fill the trifle bowl.

 

 

 

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