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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Bisque Soup Recipe

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This recipe for Chicken Bisque Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. stewing hen
3 Tbsp. salt
1/2 c. melted butter
1 cup flour
1/2 c. chopped pimento
1/2 c. blanched peppers
1 tsp. MSG
1/2 tsp. pepper
few drops yellow food coloring

Croutons:
1 loaf sourdough bread
garlic salt
vegetable oil (to deep fry)
Directions:
Directions:
Boil the stewing hen in 16 cups water and the 3 T. salt. Strain off 8 cups of the stock. Make roux of 1/2 cup of melted butter and 1 cup of flour. Add to stock and simmer 15 minutes. Add the remaining ingredients plus 1/2 cup of chopped chicken. Stir constantly.
To make the croutons, cube the sourdough bread. Deep fry, then, spread cubes out on a cookie sheet. Sprinkle with garlic salt. Bake at 250º for 1/2 to 3/4 hour. Lay out on paper towels
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is from the Gables Restaurant in Corvallis, OR. Yum!

 

 

 

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